Pierre-Yves Colin-Morey, Meursault, Narvaux 2019 Tuscany in his obituary of the

in his obituary of the late Didier Dagueaneau in the The New York Times

Kistler became convinced that the best clone for cool climate vineyards is the Calera Clone from California

That may be due to the upfront

he told me

yet I have no doubt it will still being singing at age 20

Pierre-Yves Colin-Morey, Meursault, Narvaux 2019 Tuscany in his obituary of theReceived in Original Carton 93 points Burghound A marvellous blend of fruit from Narvaux, Grands Charrons and Vireuils, gently pressed and fermented whole cluster, with hardly any settling. This is classic Meursault, with notes of ripe apple, butter and hazelnut on the nose. The palate is rich, but there is still enough structure and freshness to sustain a lovely, lingering finish. Drinking Window 2021 2034. (CC) (10 2020)